Three Queen Anne restaurants to participate in Dining Out for Life this Thursday
On Thursday, over 100 restaurants in the Seattle metro area will donate 30-50% of their proceeds to Lifelong’s Chicken Soup Brigade food program that feeds people fighting hunger and illness in the community.
Plan on eating at McMenamins Queen Anne, The Other Coast Café, or Lloyd Martin this Thursday if you want to stick around the neighborhood and help out Lifelong. If you’ll be venturing further afield for lunch or dinner, you can search for participating restaurants online.
This year, McMenamins is repeating its performance as a Golden Fork restaurant, which means that it’s donating 50% of the day’s proceeds to Lifelong.
Dining Out for Life runs all day Thursday, so plan on eating lunch and/or dinner out to help Lifelong.
How to Cook A Wolf Marks 5 Years on Queen Anne With a Celebratory Evening
Photo Credit: Geoffrey Smith
Time has flown! How to Cook a Wolf is celebrating 5 years on Queen Anne on December 2nd. To mark the occasion, Chef Ryan Weed, the restaurant’s original chef, will be back in the kitchen for one night only. Owner/restaurateur Ethan Stowell will also be in the Wolf kitchen that night, but Chef Weed will head up the menu and culinary activities.
I asked Ethan Stowell if he had any thoughts on celebrating 5 years on Queen Anne, and it sounds like How to Cook a Wolf is here to stay for the long-haul:
All proceeds from the anniversary evening will benefit The Fetal Hope Foundation, a national non-profit that serves as a liaison between families affected by fetal syndromes and the medical teams providing care.
Due to How to Cook a Wolf’s small, intimate setting, reservations are recommended.
Le Rêve Bakery & Cafe Celebrates its 2nd Anniversary All Week Long
Monday is Le Rêve’s second anniversary, and to celebrate two years on Queen Anne, the bakery and café has special offers all week. Le Rêve has been a great addition to the neighborhood, and owner Andrea Nakata feels fortunate to be celebrating two years in business.
Le Rêve has secured a large following of loyal customers – they were super-busy this past Saturday at 11am, with patrons spilling out onto the front porch on a cold but sunny weekend morning. Congratulations is in order for Le Rêve – and you can do so in person while partaking of the celebration festivities the bakery and cafe has planned for the week!
I asked Le Rêve owner Andrea Nakata about her learnings from two years in business on Queen Anne, and she emphasized the importance of a loyal customer base – further cementing that patronizing our local merchants is what keep them in business and thriving.
According to Nakata:
And, looking forward, Nakata plans to continue its focus on great customer service while leveraging the heritage of Le Rêve’s new pastry chef:
To celebrate its anniversary and thank customers for their support, Le Rêve has celebration activities planned all week, starting tomorrow, Monday, November 12 – the day that marks 2 years – and continuing through Friday, November 16:
- Monday, Nov 12: free cake 1-3pm
- Tuesday, Nov 13: Meet and Greet (plus try new desserts) with Chef Rogerio, Le Rêve’s new Pastry Chef, 10-11am and also meet Antoaneta, Le Rêve’s featured artist of the month
- Wednesday, Nov 14: Coffee Cupping with award winning Micro-Roaster of the Year, Olympia Coffee Roasting Company, to try Le Rêve’s latest blends of coffee, 10-11am
- Thursday, Nov 15: Afternoon Tea with a French-inspired menu from 1-3pm (reservations required)
- Friday, Nov 16: Happy Hour and Live Music, 4-6pm
5 Spot Locks the Blue Door Today-Only in Prep for Election Night (Red Door Still Open)
Throughout the Presidential campaign, the 5 Spot has hosted debate parties, offering special menu items and partnering with broVo Spirits for election-themed cocktails. Patrons can participate in the “vote with your liver” campaign and the 5 Spot has also been tallying “votes” cast via entry through either the red or blue door. Today only (Friday), however, the blue door has been locked to “give Mitt a chance” as the blue door has had heavy usage up to now. (you can vote via the blue door again tomorrow!)
Here were the counts as of the second Presidential debate:
Voting continues via cocktails and door entries through Election Day – and that night, there will be a special menu with items like “Little Big Bird Bites” and “Pro or Anti Pasto Plate”. Then, after the polls close, all broVo election cocktails will drop in price to $5 and draft beers will be $3 – so, regardless of the election results, you win!
Add to Your Halloween Fun with Mezcaleria Oaxaca’s Día de Muertos Celebration
Día de Muertos, Day of the Dead, is celebrated November 1st and 2nd, in connection with All Saints’ Day (November 1) and All Souls’ Day (November 2) – but for Mezcaleria Oaxaca, the celebration starts early, with events planned for Halloween that run all day!
Mezcaleria Oaxaca’s Día de Muertos begins at 11:30am on Wednesday, October 31 and runs until 11pm. The all-day party includes special Día de Muertos lunch and dinner menus, mezcal cocktails, a costume party, and dulces for trick-or-treaters. It’ll be a vibrant day with the Queen Anne Ave trick-or-treating and Mezcaleria Oxaca’s special all-day festivities.
There’ll also be a live Mariachi band from 5:30-6:30pm to energize the celebration!
emmer&rye to Close This Sunday, October 28
More sad news about a local Queen Anne business – emmer&rye has announced that they are closing after dinner service this Sunday, October 28. It’s just a few days away, and follows on the heels of closing announcements from Queen Anne Books and Pinkabella Cupcakes.
emmer&rye has been in its Queen Anne Ave N location for almost 3 three years, but rising costs have forced chef Seth Caswell to shutter the Queen Anne location. In the statement from emmer&rye, there’s a vision for another venture in the future in a “neighborhood near you” – so, we’ve likely lost another local, independent Queen Anne business for good.
And, for this particular loss, we do have some insight as to why – rising costs and a space that doesn’t quite fit with the restaurant’s vision. The email from emmer&rye reads as follows:
“With restaurants operating on such tight profit margins, it is very difficult to deal with the increasing cost of goods and services today. My bills are 150% higher than they were when emmer&rye opened, but the check averages are the same.
Initially, I was attracted to the large, beautiful house in this quaint neighborhood, but I have seen repeatedly that Seattle diners really want to be supporting small, intimate spaces where they can be more attached to the stories that the food has to tell. So, with an awesome private dining room, two outdoor seating areas and a large dining room, the house proved to be much too large for the needs it was trying to fill. Despite the immense pleasure I receive from cooking for each and every guest, I felt too distanced from many of the diners and became uncertain if my message was being transferred through the plates of food.”
The full note to emmer&rye customers is also online.
As always, we will mourn the loss of another local business. If you’re wondering what you can do to stem the loss of our local, independently-owned businesses – while there’s not much we as residents can do about rising rents and costs, we can patronize these businesses and spend locally.
emmer&rye, we wish the best for the staff and any future endeavors.