August 13th, 2015 by Laura Fonda
Crumpet café Queen Bee is planning to open its second location next month, bringing fresh crumpets and crumpwiches (signature sandwiches on crumpets) to Queen Anne. The crumpet and coffee shop is planning a mid-September opening in the Aegis Living building at 223 W Galer St.
Owned and operated by Aegis CEO Dwayne Clark, Queen Bee has an interesting backstory and operating model. While most retirement communities have retail located on-site, Queen Bee is designed to be a spot for all neighborhood residents – and it gives back to the community too.
Queen Bee is named after Dwayne’s English mother, a line cook who was “the Queen Bee of the family”. With meager means, she fed her family with potatoes she got from work – and she paid back the potatoes with interest, instilling a sense of giving back in her family.
As a nod to Dwayne’s mother, traditional English crumpets make up the menu and giving back is at the core of Queen Bee’s business model – Queen Bee gives 100% of its profits to local charities. The charity changes quarterly, and first up for the Queen Anne location will be the Queen Anne Helpline.
Queen Bee’s menu is online, and you can also read about the original location on Yelp – it’s a popular spot over on E Madison. The Queen Anne café is designed to be a meeting place, dining spot, and take-out shop for crumpets and crumpwiches to go.
Queen Bee is “excited to be part of the Queen Anne neighborhood” and start giving back to the community. They’re planning a late September opening, so stay tuned for an official opening date and get ready to help the Helpline in Queen Bee’s first 3 months on Queen Anne!
Tags: aegis, business opening, crumpets, Queen Bee, restaurant opening
June 8th, 2015 by Laura Fonda
One of the most frequently asked questions I get lately is “what’s happening with the Grub space” or “when is Bounty Kitchen opening” – and here’s your answer!
Bounty Kitchen will be open at 7 Boston Street starting this Wednesday, June 10th, serving “imaginative salads and healthy bowls with layers of texture from old fashioned cooking techniques like pickling, fermenting, roasting and grilling as well as raw and flavors borrowed from ancient cultures and modern blends.”
Bounty Kitchen’s owners have been hard at work, and by that I mean seriously hard labor. They moved into the space thinking it’d be a remodel and ended up with a full rebuild, including the kitchen. Exposing the original ceiling and installing new walls, plumbing, electrical, and flooring make up a brand new space for Bounty Kitchen and its crew – here they are at a training/tasting team event in the newly refurbished spot:
The new restaurant will focus on local, sustainable produce, and if you’re fans of the Queen Anne Farmers Market, then you’ll likely recognize Present Tense Farm as one of their suppliers. Bounty Kitchen will be using their produce and partnering with them for upcoming market dinners. Here’s a recent “field trip” (figuratively and literally) to Present Tense’s Carnation farm:
You can check out Bounty Kitchen’s June menu online here to whet your whistle or plan ahead. You’ll see that they have a variety of breakfast options too.
Bounty Kitchen will be open on Wednesday, June 10th and beyond. They’ll be serving breakfast, lunch, and dinner 7 days a week (7:30am-8pm Monday-Friday, 9am-8pm Saturday, 9am-4pm Sunday). Stop by and welcome them to the neighborhood!
Tags: Bounty Kitchen, new restaurant, restaurant opening
April 21st, 2015 by Laura Fonda
Last week, while I was away for a few days on vacation, the newest restaurant on Queen Anne opened its doors. We first gave the heads up on Entre Amis Bistro back in January, when we discovered it would be taking over the old Portage (then the short-lived Cioppino) spot at 2209 Queen Anne Ave N.
The French restaurant is now open and serving simple, seasonal food that plays on French classics with products from the Pacific Northwest. According to Entre Amis, Chef Matt Cyr, has created a small menu that will change frequently. Mainstays are a selection of charcuterie and cheeses, as well as a selection of French wines and beers, or sparkling wine cocktails.
The interior underwent renovations, resulting in a casual and intimate space that can hold up to 30 people (so, call ahead to make reservations, especially for weekend nights).
Entre Amis is currently open from 5pm to 10:30pm, Tuesday through Sunday. The restaurant is planning to expand in the future to happy hours, private events, wine dinners, and brunch.
Owner Benjamin chose Queen Anne for his French bistro “because the location had all of the aspects to make his visions come true. Most importantly the neighborhood reminds him of a village in France with Queen Anne Ave being the center.”
Stop by to welcome our newest business to Queen Anne!
Tags: business opening, Entre Amis, restaurant opening
December 29th, 2014 by Laura Fonda
A sign on the door of Chinoise Café confirms speculation that the restaurant is closing on December 31st. The pan-Asian café has been on Queen Anne for 18 years, and a little over a year ago it opened a second location in the Issaquah Highlands.
The Issaquah location will remain open as the Queen Anne location at 12 Boston St closes. But, fear not, the space will not remain vacant for long.
A new sushi place, Ikiki Sushi, will be opening soon. Ikiki has already applied to take over Chinoise’s liquor license as of December 31st.
Chinoise’s statement on the sign (and on their web site) welcomes the new owner, Ping Wong, and Ikiiki Sushi.
No opening date yet, so stay tuned. Stop by and wish Thoa best wishes in her new endeavors and get ready to welcome Ikiiki to Queen Anne.
Tags: business closing, Chinoise Cafe, Ikiiki Sushi, restaurant closing, restaurant opening
January 16th, 2013 by Laura Fonda
You may recall that a reader tipped us to a new restaurant at 366 Roy Street back in November – well, Mashawi Mediterranean Cuisine is now open. After a soft opening the past week or so, they’re ready to celebrate and welcome neighbors with a Grand Opening on Friday, January 18th.
Mashawi is a family-owned restaurant run by brothers Paul and Khalil, who are originally from Lebanon and are focusing on their native cuisine. The brothers used to live and work on Queen Anne as chefs, and were drawn to the neighborhood for their new restaurant.
The Grand Opening begins at 2pm on Friday, with free Turkish coffee, baklava, and a free appetizer with purchase of an entree. (note: dine in only; one per person)
According to co-owner Paul:
“We want everyone to feel at home in our place and our philosophy is; when you’re in Mashawi’s, you’re going to be treated like family.”
So, stop by Mashawi on Friday for the Grand Opening and welcome them to Queen Anne!
Tags: Lower Queen Anne, restaurant opening
November 13th, 2012 by Laura Fonda
Have I mentioned how much we love reader tips? Well, we do! I was less than a block from seeing this sign in person last night, but felt queasy from a flu shot, so went home and missed what a reader was savvy enough to snap and send – a new sign at the old Asian Breeze restaurant storefront at 366 Roy. Thanks to Mark for the tip and photo!
According to the sign, Mashawi Mediterranean is opening “soon” in the location – no word yet from the owner(s), but we’ll be watching this one. At this point, all I can pass along is that mashawi are “classic Arab food staples that consist of barbecued meat and poultry such as kebab and shish taouk. The most common types of meat used to make mashawi are lamb, beef and chicken. Pork is never used in authentic mashawi.”
Mashawi will be the second Mediterranean restaurant in the location, Mediterranean Kitchen occupied the space prior to Asian Breeze.
Tags: restaurant opening
January 28th, 2010 by Thea
If you’ve been counting down the days to the emmer&rye opening since we first reported the new “seasonally inspired, locally derived” restaurant would be taking over the Julia’s on Queen Anne Ave, wait no more–the 70-seat restaurant is opening tonight.
Chef Seth Caswell’s (formerly of Stumbling Goat Bistro) newest creation utilizes the local agriculture of the Pacific Northwest to explore seasonal dishes –- what Caswell calls “new American cuisine.” Food writer and Queen Anne resident Lorna Yee attended a sneak peak of the restaurant earlier this week and had this to say: “The reasonably priced menu, ranging from $4-$17 and made up almost entirely of local ingredients, feels exactly right for this economy.” Read her full preview in Seattle magazine.
emmer&rye will be open from 5 to 10 p.m. today and tomorrow, and from 9 a.m. to 11 p.m. Saturday and Sunday, serving brunch from 9 a.m. to 2 p.m. Get a look at the menu here. Call 206-282-0680 for more information or to make a reservation. Read our emmer&rye preview here.
Tags: emmer&rye, food, local, opening, restaurant opening, seasonal
January 21st, 2010 by Thea
Set to officially open its doors on Monday, February 1, taking the place of Julia’s on the top of the hill, emmer&rye owner and chef Seth Caswell says the new local-dished, seasonally inspired restaurant is all set to open. I caught up with Caswell yesterday, who confirmed talk that the restaurant is now taking reservations for its soft opening weekend, beginning in one week, on Thursday, January 28.
“We’re right on schedule and everything is looking great,” he wrote.
If you missed our preview of emmer&rye a few weeks back, click here to read up on chef Caswell’s vision and get a sneak peek at the menu. Call 206-282-0680 to make a reservation.
Tags: emmer&rye, restaurant opening, Seth Caswell, soft opening
December 22nd, 2009 by Thea
On Saturday we broke the exciting news that Tenoch Mexican Grill will be opening a new location right here in Queen Anne. Today we have a few more details and a hopeful opening date!
According to Tenoch employee and daughter of owner Rebeca Gonzalez, Laura Lugo, the Mexican restaurant may be settled and open for business by January 18 – just four short weeks from now – though she says delays could push the opening back to the beginning of February. Nevertheless, Lugo says the Tenoch team is excited to make a new home on the hill.
“It’s a great location, great spot!” Lugo said. “And I know you guys don’t have a Mexican restaurant yet.”
And unlike Tenoch’s current location at 208 8th Ave S. in the International District, which is only open for lunch 11 a.m. to 5 p.m. Monday through Friday, the new Queen Anne location will be serving lunch and dinner, will have a bar, and will be open on weekends too! Yum!
Tags: bar, Queen Anne Ave N, restaurant opening, Tenoch Mexican Grill
December 19th, 2009 by Thea
The used-to-be Vincenzo’s building on the corner of Queen Anne Ave N and McGraw St has been vacated for some time now. A few weeks ago the building was repainted, though none of the workers knew what was moving into the space. Now the mystery is solved! This week a new sign dons the window: Tenoch Mexican Grill.
Currently Tenoch is located in the International District, at 208 8th Ave S. They aren’t open on weekends, so I wasn’t able to reach any one for information on an opening date, but it looks as if the top of the hill will soon have a new Mexican restaurant! We’ll keep you posted!
Update 12/20: Tenoch Mexican Grill has indeed applied for a new liquor license for their coming location at 2232 Queen Anne Ave N. (Thanks mpac for the tip!)
Tags: Queen Anne Ave N, restaurant opening, Tenoch Mexican Grill, Vincenzo's
September 9th, 2009 by Thea
Urban Café, the brain child of Chef Bruce Pinkerton (Urban Wine Café and Designed Dinners) is opening for a soft launch today, beginning at 11:30 a.m. The new spot, located at 351 Elliott Ave W., like all of Pinkerton’s endeavors will focus on providing healthy, quality lunch options at affordable prices. Menu items include trans fat free entrees and a soup, salad and sandwich bar.
For a sneak peak at the menu, check out their website. The soup of the week this week is leek and potato. The panini of the week: pulled pork and pepper-jack cheese on ciabatta. Sounds delicious!
The cafe also combines the best of of Pinkerton’s other two restaurants: a relaxed atmosphere for sit-down meals, and a quick and easy pick-up location for meals on the go. Urban Café offers lunch, catering, online ordering and pick-up for the busy customers, and ready-to-cook Designed Dinners for when you just don’t have time to cook.
Soft launch hours for Urban Café are Wednesday, 11:30 a.m. to 3 p.m., and Thursday through Friday, 7 a.m. to 3 p.m. The website is currently being updated, and online ordering is set to be available beginning Tuesday, September 15.
Thanks to Jesse over at BelltownPeople for the tip!
If anyone happens to stop by today, send us your thoughts at email@example.com.
Tags: Chef Bruce Pinkerton, restaurant opening, Urban Café