August 4th, 2014 by Laura
Back in April, we posted the news that Zeek’s Pizza would be opening an Upper Queen Anne location. We were tipped by a reader who saw the liquor license application on the Seven Hills building window.
It’s been a few months now, but work is kicking into high gear at the 1919 Queen Anne Ave N spot. A fence is up around the construction area and a temporary sign is up.
According to a tweet from Zeek’s, we can expect them to start serving pies at Seven Hills in September:
Start checking your weekly junk mailers for Zeek’s coupons – if they have an expiry date of September or later, you can save them for the new location!
Tags: business opening, Zeek's Pizza
April 29th, 2014 by Laura
We’d heard rumors and hearsay that Zeek’s Pizza was moving into the large retail space in the Seven Hills at 1919 Queen Anne Ave N – and it looks like they were true. A reader (thanks, Aaron!) sent us a photo of a newly posted liquor license application for the space, and sure enough, it’s Zeek’s Pizza.
No details are available from Zeek’s, we’ve tried contacting them since rumors first surfaced a couple months ago. When more information is available, we’ll keep you updated.
Tags: business opening, pizza, Zeek's
April 19th, 2014 by Laura
Back in November, we posted on the new Lower Queen Anne/Uptown location for Taylor Shellfish – and, fast forward to now and they’re set to open to the public this Wednesday, April 23 at 4pm.
According to Taylor Shellfish: “Our menu is centered around our farm to table fresh shellfish. We will serve our oysters both raw and baked, steamed clam and mussels along with chowders, crab, geoduck and salads. We will accompany our menu with wine, beer and cocktails.”
The new spot has a casual atmosphere and feel, designed for all shellfish lovers. You can check out some of their offerings in the photos to whet your appetite prior to Wednesday’s opening:
Stop by Taylor Shellfish at 124 Republican St (in the EXPO Apartments building) starting this Wednesday and welcome them to the neighborhood!
Tags: business opening, seafood, Taylor Shellfish
April 12th, 2014 by Laura
A new Krav Maga fitness and self-defense studio is opening on Queen Anne, just west of Lake Union, later this month. Krav Maga Seattle is nearing completion on its new space at 1009 8th Ave N and is planning a grand opening on Saturday, April 26th.
You may be familiar with the team at Krav Maga Seattle from classes it held at the Queen Anne Community Center, introducing residents to the practice of Krav Maga.
KMS Introductory Class at QACC
You no longer have to wait for the occasional introductory class at QACC, you can go directly to KMS’s new studio and begin (or continue) your Krav Maga practice.
KMS will be the only officially licensed Krav Maga Worldwide training center in Seattle. The opening celebration runs from 10am to 3pm with free classes, prizes (t-shirts, water bottles, free classes, etc), and discounts on membership. Plus, from 11am to 3pm, you can snag some lunch at the Now Make Me a Sandwich food truck, right outside the KMS studio.
You can learn more about KMS via their Facebook page. Stop by on April 26 to learn more about the practice and the new studio.
Tags: business opening, Krav Maga
January 29th, 2014 by Laura
Early this month, a sign was up in the window of the EXPO Apartment buildings stating that Roaring Bowl was “hiring” – well, the new shabu shabu spot quietly opened its doors last night at 516 1st Ave N.
The new Asian-inspired restaurant focuses on shabu shabu, and also offers Gamjatang and Robota grill. Roaring Bowl’s shabu shabu provides diners with an interactive experience, where they cook thin slices of meats, seafood, and/or vegetables in a hot broth at their table, seasoning the soup to their tastes.
Roaring Bowl has an open kitchen concept with three main menu concepts – in addition to shabu shabu, they’ll also serve Gamjatang, a spicy Korean pork bone soup, and Robota Grill, where chefs grill and serve chicken kushiyaki style, Korean kalbi (beef short ribs), and tograshi brined pork belly.
Owned by Northwest native Sean Kaywood, the restaurant will serve high quality, seasonally sourced local ingredients such as wild salmon, kurobota pork belly, and Painted Hills beef. Kaywood’s travels in Asia inspired him to bring the flavors of Japan, Korea, and China to his new restaurant.
Roaring Bowl will be open seven days a week for both lunch and dinner, with one hour of complimentary parking available at the EXPO Building.
Tags: business opening
January 26th, 2014 by Laura
Attention oenophiles – Robert Ramsay Cellars is opening a wine tasting cellar at 1629 Queen Anne Ave N (in the spot previously held by Café de Lion).
Woodinville has been home to the boutique winery, but Queen Anne is home to owner/winemaker Robert Ramsay Harris, better known as Bob Harris, and his wife, Lauren, who’ll be running the day-to-day operations of the Queen Anne location.
Founded in 2005, Robert Ramsay Cellars produces Rhone varietals including Syrah, Grenache, and Mourvèdre, as well as some Cabernet too, from grapes from Washington vineyard partners. Bob first forayed into winemaking 12 years ago at another winery before founding Robert Ramsay.
Like most smaller winemakers and winery owners, Bob has a day job – wine is a passion for him, and the tasting cellar on Queen Anne will be a great spot to share that passion with the community.
According to Lauren, “We were looking for a second location and are thrilled to bring a tasting room to Queen Anne, which is only 3 blocks from our home. We love it here and want to share our business and hope people enjoy our product!”
You’ll be able to taste their creations when the doors open in March. Robert Ramsay will be open 5 days a week, offering wine flights and bottle purchases – while you wait for March, you can check out the reviews and accolades for their wine online.
Tags: business opening, new business
January 25th, 2014 by Laura
Photo courtesy of CorePower Yoga
A new option for yoga on Queen Anne is now open for business. CorePower Yoga opened its 5th Seattle location yesterday, Friday, on Lower Queen Anne in the Ava apartment building at 300 3rd W Ave.
Based out of Denver, CorePower Yoga’s Queen Anne location is the 93rd studio nationally, joining Seattle studios located in Ballard, Capitol Hill, Green Lake and Bellevue.
The new Queen Anne location offers different yoga styles for all levels, Yoga Teacher Training, and Lifestyle Programs (e.g. boot camps, wellness cleanses).
Photo courtesy of CorePower Yoga
According to Bryna Fahrner, CorePower Yoga’s Queen Anne Studio Manager: “CorePower Yoga fits so seamlessly into Queen Anne’s historic, yet urban neighborhood setting. Having helped open Ballard, CPY’s first Seattle studio, it has been amazing to watch as each CPY Seattle studio thereafter has come alive with their own, unique community.”
You can check out classes online and new CorePower Yoga students get one week of free yoga classes at the Queen Anne studio.
Tags: business opening, new business, yoga
January 19th, 2014 by Laura
If you’ve walked by the EXPO Apartments building lately, you’ve likely seen the sign for Agave Cocina & Tequilas along the 1st Ave N side of the building (along with a note for Roaring Bowl – more on them soon).
Owner Federico Ramos says the family owned and operated restaurant will be opening in early summer – they’re shooting for a May 2014 grand opening.
The Lower Queen Anne/Uptown location will be the third Agave in the area. Other locations are in the Issaquah Highlands and Redmond Town Center. You can check out their fare online, and note, they’ll be serving tequila and cocktails too.
According to Ramos, Agave serves contemporary Mexican cuisine, and they use fresh natural ingredients (organic when possible), with no preservatives, trans-fats or lard. Agave makes all of its food from scratch, including sauces, fillings, tortillas, and guacamole, and many of the restaurant’s specialty cocktails are made with fresh juices and purees.
The Agave family is looking forward to opening its third location in Queen Anne, just in time for summer!
Tags: Agave, business opening
January 7th, 2014 by Laura
Over the holidays, a reader wrote in to ask about Sam’s Sushi – Sam’s is closed and a sign is up in the window announcing “The Golden Olive” coming soon.
Nothing is coming up in business or liquor license applications for the new Mediterranean restaurant. All we know at this point is that it’ll replace Sam’s at 521 Queen Anne Ave N sometime this month (January).
The Sam’s awning and signage is still up, so an educated guess on “when” would be late January.
If you know anyone at The Golden Olive, let us know.
Tags: business closure, business opening
January 4th, 2014 by Laura
Just in time to soothe sore New Year’s resolution muscles, Massage Envy Spa is opening on Queen Anne this Monday, January 6th.
Owners Pam and John Bahlenhorst have partnered with their daughter, Jenna, a Queen Anne resident, to give the newest Massage Envy location a local connection and a family business feel.
The Bahlenhorsts have been in the fitness industry for 15 years, and according to Pam, “We have a passion for health and wellness, and as members of Massage Envy ourselves, love the concept of a membership-based wellness program… The most rewarding part is helping people make their mind and body feel better.”
The Queen Anne Massage Envy will be the Puget Sound’s 24th clinic, and it’s located at 4 West Crockett St. Later this month, the spa will host a Grand Opening event, at which residents can tour the clinic and learn more about massage therapy.
Tags: business opening
November 28th, 2013 by Laura
A reader tipped us to a change at 2209 Queen Anne Ave N last night – not sure how I missed this one, but the signage must have just gone up or I was totally oblivious when I walked by the other day (possible when you have a hyper puppy in tow)… Local French restaurant Portage is now Cioppino Ristorante Italiano.
Searches are turning up pretty much nothing on the new spot; the sign is up, but the menu in the window is still Portage’s last menu (and, it’s Thanksgiving, so no one is around as you can see in the photo).
According to a November 2nd post on Portage’s Facebook page, the owners “are moving on to a new venture in Fremont on 36th street this winter. Portage has a new owner who will continue to satisfy your foie gras fix.”
Stay tuned for more info on what looks to be a new Italian spot on Upper Queen Anne!
Tags: business opening, Cioppino, Italian restaurant, Portage
November 23rd, 2013 by Laura
According to Zagat.com, Taylor Shellfish is set to open a shop on Lower Queen Anne/Uptown in the spring. Taylor Shellfish currently has a shop at Melrose Market, with the second location planned for the retail level of EXPO apartments at 118 Republican St.
Here’s the scoop from Zagat:
Taylor Shellfish has signed a lease for a new shop in Lower Queen Anne, on the ground floor of EXPO apartments. It’s expected to open next spring.
The first Seattle shop on Melrose debuted in 2011 to rave reviews. Originally intended as a shop to showcase bivavles raised around the Puget Sound, with a small oyster bar, the tables were soon turned as oyster fans poured into the place to feast on Kumamotos, Shigoku and Totten Inlet Virginicas while sipping oyster-friendly wines. Seating expanded, geoduck chowder was added. The shop evolved into more of an eatery, the casual atmosphere warm and inviting. The new spot will have a similar mission.
Tags: business opening, oysters, Taylor Shellfish