May 22nd, 2015 by Laura Fonda
As we hinted at when we posted about Wild Salmon moving out of the A&J Building, there’s going to be a new butcher on Queen Anne. B&E Meats is planning to open this summer in the building at the corner of McGraw and Queen Anne Ave N.
This morning, a B&E sign was hung in the window, officially heralding the impending arrival of a new family-owned butcher. A&J owner Rick was on hand, helping get the sign up in the building’s window. Instead of selling the A&J Building, Rick has instead found a new butcher to fill in the big gap left by his retirement.
I spoke with B&E owner Jeff Green a few weeks ago. Things were still being finalized with the space and contracts, so we held off on an official post – but now, we can give the heads up about our newest locally-owned business.
Back when we first announced that A&J was closing, we had a lot of comments from readers suggesting potential new butchers for the space. B&E was mentioned a lot – and, some readers even contacted them to let them know about the space, sending our post to B&E. So, if you were one of those readers, you had a hand in getting them to open a Queen Anne location!
B&E has been family-owned since Bob and Earl Green first opened the original Burien location in 1958. In 1978, they opened a second location in Des Moines. After 40+ years in business, they retired in 1999 – and now Bob’s son, Jeff, and his wife, Trisha, run the family business. They opened a Federal Way location in 2010, and, lucky for us, Queen Anne is next.
With the new Queen Anne location comes another generation to keep B&E running at full steam. Jeff’s daughter will pick up as the 3rd generation of the family to be hands-on at B&E. According to Jeff:
“We’re excited to be on Queen Anne, we’re a family owned business – I’m second generation and my daughter, who’ll be involved with the Queen Anne location, is third generation.”
B&E Meats specializes in high-quality meats, seafood, and specialty items like smoked bacon, pepperoni, sausages, Kalbi beef ribs, smoked candy salmon (which I’ve been told is the best you’ll ever have!), and more. You can check out their offerings and get your shopping list ready here.
We’ll have more official news around B&E’s grand opening as it gets closer. B&E will be doing some light remodeling – you can checkou the interior of their Burien store here – and getting the space ready over the next month or so. But, until then, you can be assured that the A&J Building will remain standing and house a family-owned butcher for all of your meats and seafood needs.
Tags: A&J, B&E Meats, business opening, new business
May 11th, 2015 by Laura Fonda
A new business has moved into the space above Eat Local, and it nearly missed our radar. But, a reader clued us in (thanks, Michelle!) and I stopped by Strawberry Moon this weekend to check out our newest Queen Anne shop.
You won’t notice a change to the building from the exterior, but Strawberry Moon has set up shop above Eat Local to serve fresh, natural juices and more. When they’re open, a sandwich board will fill you in on the daily specials, and while a bit tucked away, it’s easy to access via a staircase in Eat Local – a true hidden gem.
The shop has been open a couple of weeks, so they’re still getting set up and have plans for the future. When I stopped by over the weekend, they had just set up a new espresso machine, and they hope to eventually expand and add seating too.
Juices aren’t a new thing for Strawberry Moon, and neither is Queen Anne. Founder Sean is a yoga teacher at Haute Yoga Queen Anne and Strawberry Moon has been making cold press juices for almost 5 years. The juices were first sold at Haute Yoga, then via home delivery, and a few refrigerators around Seattle. Now, the retail “Remedy Room” brings juice, as well as healthy snacks, soups-to-go, salads, bone broths, smoothies, healthy sodas, and more to Queen Anne.
According to Sean, “In our new space we will be developing a dogma free health conscious food options for a life on the go… Eat Local is a good fit because they offer clean natural food.”
I tried the Blood Orange Ruby Red soda, an all-natural juice with just a touch of fizz – billed as an alternative to sodas, it’s tasty and refreshing, and you can try it for $5 a glass right now.
The shop is open 7 days a week, 8am-7pm Mondays-Thursdays, 8am-5pm Fridays and Saturdays, and 9-5 on Sundays. To find this hidden gem of a juice spot, just enter through Eat Local at the corner of Queen Anne Ave N and McGraw St and follow the signs up the stairs to Strawberry Moon.
Tags: business opening, juices, new business, Strawberry Moon
April 21st, 2015 by Laura Fonda
Last week, while I was away for a few days on vacation, the newest restaurant on Queen Anne opened its doors. We first gave the heads up on Entre Amis Bistro back in January, when we discovered it would be taking over the old Portage (then the short-lived Cioppino) spot at 2209 Queen Anne Ave N.
The French restaurant is now open and serving simple, seasonal food that plays on French classics with products from the Pacific Northwest. According to Entre Amis, Chef Matt Cyr, has created a small menu that will change frequently. Mainstays are a selection of charcuterie and cheeses, as well as a selection of French wines and beers, or sparkling wine cocktails.
The interior underwent renovations, resulting in a casual and intimate space that can hold up to 30 people (so, call ahead to make reservations, especially for weekend nights).
Entre Amis is currently open from 5pm to 10:30pm, Tuesday through Sunday. The restaurant is planning to expand in the future to happy hours, private events, wine dinners, and brunch.
Owner Benjamin chose Queen Anne for his French bistro “because the location had all of the aspects to make his visions come true. Most importantly the neighborhood reminds him of a village in France with Queen Anne Ave being the center.”
Stop by to welcome our newest business to Queen Anne!
Tags: business opening, Entre Amis, restaurant opening
April 8th, 2015 by Laura Fonda
Local women’s clothing boutique Peridot has been a resident of Queen Anne for a while, located on Lower Queen Anne between Roti and Queens Smoke Shop. Now, the shop is planning a move up the hill to the old Einstein Bagels spot at 2133 Queen Anne Ave N.
A sign appeared in the old bagel shop window yesterday, and we found out from Peridot that they’re in the early stages of remodeling the space, transforming it from a restaurant to a retail clothing shop. They hope to be in the new location by July or early August.
For now, the Lower Queen Anne location is still open for business, and will be open for the next few months selling “trendy women’s clothing and accessories” at its current location.
If you haven’t checked out the shop before, you can see their wares on their blog or Facebook page. Stop by the shop on Lower Queen Anne and get ready to welcome them to the top of the hill this summer.
Tags: business move, business opening, Peridot Boutique
March 25th, 2015 by Laura Fonda
First craft beer, now craft cider – Interbay is becoming a hub for local beverage creations. Number 6 Cider Pub is opening at 945 Elliott Ave W this Friday, March 27th, serving the ciders you may know from local retail spots (Met Market, PCC, QFC, and Total Wine all sell their ciders) as well as bars and restaurants.
Now, you can taste their wares and seasonal specialties without having to travel far from home. Owners Tom Todaro and Don Broyals founded Number 6 Cider after looking for a new business venture. They source the cider from Yakima apples, a mix of 5 different varieties that are definitely fresh – according to Number 6 Cider “squeezed and delivered to our door in a 5000-pound tank within 5 hours.”
Number 6 Cider Pub gets its name from the neighboring railroad tracks that run alongside its new Interbay location – Number 6 was one of the most dangerous railroad tunnels that connected the lines from East to West. You can learn even more about how our newest business got their name (Number 6) in their Facebook video:
According to co-founder/co-owner Tom Todaro, “we are psyched to open the pub so that people can come together and try an extended range of seasonal ciders” – and you can do so every day at the new pub, weekdays 3-9pm, Saturdays noon-9pm, and Sundays 3pm-9pm.
They’ll also be serving tasty bites with the cider with a selection of breads, cheeses, and Salumi charcuterie. And, if you lean toward the grape or the hop, they’ll have local wine and beer too.
The rotating cider taps will pour six varieties of Number 6 Cider including:
- Spice Box
- Smoked Jalapeño
They’ll also be filling growlers to go, and have rotating seasonal ciders on the menu.
Stop by on Friday (and beyond) to welcome Number 6 Cider Pub to the neighborhood, and enjoy the local menu of ciders, beers, wines, and bites.
Tags: business opening, cidery, new business, Number 6 Cider, pub
February 9th, 2015 by Laura Fonda
Sad news today – local eatery Grub is closing. Its last day is this Sunday’s brunch service (February 15th). Owner Sharon Fillingim sent us the following statement:
It is with both joy and sadness to announce the sale and closure of Grub.
I have had the immense pleasure of serving my community as well as receiving such tremendous support from my community which in turn; has made Grub a huge success.
As some entrepreneurs believe, it is best to leave at the top of their game and to decide when that time is. Although it was a difficult decision to make, I leave Grub with such great memories of the many customers who have come to dine, and for the many customers who have followed me throughout the years.
I look forward to my future opportunities in this wonderful industry, perhaps consulting others in their pursuits of their vision and dreams.
The last day of service will be Brunch- Sunday, February 15, 2015. 8:00 am- 3:00 pm. I hope this week, you can stop by to say farewell. We will be honoring all gift cards this week as well.
Thank you all – Sharon Fillingim
Sharon also announced that a new restaurant, the new Bounty Kitchen, will be moving into the space. Owned by Queen Anne resident, Meg Trainer, the new restaurant, Bounty Kitchen, will open in mid-April:
I’d like to introduce you to Meg Trainer and her vision. She too, is a resident of Queen Anne. I hope that you all will welcome her as you all have for me. Here is a short bio of Meg.
Welcome to Bounty Kitchen, a modern neighborhood café dedicated to quality food in both flavor and harvest. Bounty is committed to improving the way people eat, and our menu is chef driven with a focus on healthy eating. We produce all of our food in house with 100% organic produce for our innovative salads, house-made dressings, soups, and sandwiches. Serving breakfast, lunch and dinner, we also feature beer, wine and wonderful coffee and desserts!
With a passion for engaged customer service and happy team members, Bounty Kitchen is owned and operated by husband and wife team, Meg Trainer and Russ Raade. Meg and Russ call Queen Anne their home and they have built a cracker-jack team with Chef Morgan Kirkpatrick leading the kitchen and Eddie Morris leading our front-of-house operations.
Bounty plans a mid-April opening after a remodel designed by Graham Baba Architects of Seattle, Washington.
Stop by to say farewell to Grub this week, and get ready to welcome Bounty Kitchen in April.
Tags: Bounty Kitchen, business closing, business opening, Grub, restaurant closing
January 21st, 2015 by Laura Fonda
A few weeks ago, we noticed liquor license activity for the old Portage spot at 2209 Queen Anne Ave N. A little over a year ago, Cioppino opened in the former digs of French restaurant Portage. It papered over the windows in the early summer of 2014 for renovations, but nothing happened with the Italian eatery after it essentially closed up shop.
Then, just last month, Entre Amis took over Cioppino’s liquor license. I reached out to the new owner and he confirmed that he was planning to open a French bistro in the new year.
Right now, the new bistro is in the permit and construction phase, but just this week, a sign was posted in the window – Entre Amis Bistrot will open in March 2015.
I’ve walked by the location dozens of times looking for signs of life. Today, a tip from a reader (thanks, Mark!) clued us in to a sign announcing the new French restaurant – about 10 minutes after I walked by the location and missed it.
Thanks as always to our readers for catching those items we sometimes miss – and, get ready for a return to French cuisine on Queen Anne Ave!
Tags: business opening, Entre Amis, new restaurant
January 5th, 2015 by Laura Fonda
New home for Streamline Tavern
New Year’s Eve was the last night for the Streamline Tavern at its Mercer St location.
As reported nearly a year ago, the Streamline was one of several businesses that had to vacate the block on Mercer by the end of 2014 to make way for a new South Korean Consulate.
Mary McIntyre next to the Streamline
sign, loaded up for the move
The Streamline owners purchased the former home of Jabu’s Pub on Roy St in September in anticipation of the December 31st deadline. Jabu’s held a farewell celebration in September as ownership changed hands.
The Streamline is busy moving into the new digs and that means heavy lifting and moving some items by hand. The bar is taking the iconic Streamline sign with it, as well as the bar counter top. The sign nearly fit in a truck bed, the counter top and other big items were moved via foot.
Here’s the bar counter top being transported by 6 people – Streamline move photos by Vic Vogler:
The Streamline will be open at 174 Roy Street by the end of this month. Keep an eye out for the Streamline sign going up soon on the building.
Tags: business opening, Streamline Tavern
January 4th, 2015 by Laura Fonda
There was activity this weekend at 12 Boston St, the former home of Chinoise Café. Ikiiki Sushi is moving in and moving tables, chairs, and artwork around. A sign on their door says “opening soon” – and the menu has been updated with the Queen Anne location address.
The Queen Anne location is not Ikiiki Sushi’s first venture. The owners also operate an Ikiiki Sushi in Kenmore (northeast of Lake Washington). The menu is identical for both and it’s not limited to sushi alone.
Like its predecessor, Ikiiki Sushi will also offer Chinese and Japanese entrees, noodles, and soups. You’ll even see some familiar pan-Asian dishes that were served at Chinoise such as Mongolian Beef, Singapore Style Fried Vermicelli, Phad Thai, and General Tao’s Chicken.
You can check out Ikiiki’s full menu here, and stay tuned for an opening in the near future.
Edited to add new photo of Ikiiki awning.
Tags: business opening, Ikiiki Sushi, new restaurant
November 17th, 2014 by Laura Fonda
This past weekend, while walking around the Queen Anne business district, a new shop caught my eye. Just around the corner from The Towne at 6 W Howe St is the new location for Vian Hunter House of Fashion
Formerly located in Madison Valley, Vian Hunter has found a home on Queen Anne. Owned by Lisa Vian Hunter, the shop features vintage clothing from the 50s, 60s, and 70s, plus new clothes and a wide range of accessories. You can check out a sample of their wares on their Facebook page or web site.
The store just opened this past Saturday, and Lisa says they’re “excited about being in the Queen Anne neighborhood”. The shop will be open Tuesdays through Saturdays from 11am to 5pm. Stop by and welcome them to the neighborhood!
Tags: business opening, new business, Vian Hunter, vintage clothing
October 16th, 2014 by Laura Fonda
It’s been almost a year and a half since Calva Café had to close its business due to increasing lease prices. The little space with the curved exterior wall has been vacant until now.
Swissa Jewelers is open for business in the location at 1905 Queen Anne Ave N.
When I walked by today, the shop was open for business, and a sign is being prepped for installation.
The jeweler used to be at 1923 7th Ave, but its web site now has the Queen Anne Ave N address listed. It’s been in business since 1973 and, per its web site, is a family-owned business.
Tags: business opening, new business
October 1st, 2014 by Laura Fonda
Today Twirl Café announced that it will close on October 31st. The community gathering spot for kids and their families has hosted many movie nights, classes, meals, and happy hours. But, while it’s the end for Twirl, it’s also the beginning for Umbrella Tree.
An education studio that launched in January of this year, Umbrella Tree will take over the Twirl spot at 2111 Queen Anne Ave N. Umbrella Tree will offer classes and services for kids up to five years old and their parents/guardians. An open house celebration is planned for early December.
Umbrella Tree won’t be completely new to many Twirl customers, as it’s been offering classes at Twirl since January of this year. Plus, they were behind the Backpack Drive for Northwest Center in August of this year. Owners Arlene Sargeant, Louise Books, and Kelly Singer know the Queen Anne community and look forward to providing classes and services in 5 categories: play, education, wellness, community, and home.
Umbrella Tree will also offer birthday parties and drop-in play in the “Umbrella Room” playspace.
As for Twirl, the café will honor outstanding gift certificates, punch cards, and other credits until October 31st. According to Twirl owner Rebecca Pelletier: “As a Mom and resident of the Queen Anne community, I have treasured every moment serving and supporting moms in this neighborhood, and beyond. I’m excited about what’s next for the Twirl Cafe space.”
October 31st will be the last day to play at Twirl, and the café will participate in the annual Trick-or-Treating on Queen Anne Ave N. will be October 31.
Stop by Twirl to say goodbye, and get ready to welcome Umbrella Tree to the neighborhood.
Tags: business closing, business opening, Twirl Cafe, Umbrella Tree