The Queen Anne Farmers Market returns this Thursday, July 11th, and local restaurant Lloyd Martin is kicking off a series of farmers market dinners that will highlight the bounty of the market and run through October.
Chef and Owner Sam Crannell will shopping at the Queen Anne Farmers Market every Thursday, selecting the best among the peak produce, seafood, meats and more that the QAFM offers every week.
Chef Sam will then feature his finds in a three course Farmers Market Menu every Thursday evening at Lloyd Martin. He’ll supplement the dinners with house made pasta and anticipates menus that feature more vegetable and seafood rich dishes depending on the market’s offerings each week.
Reservations are recommended, as the menu will only be offered from 5-7 pm on QAFM days (Thursdays). The price will range from $30-45 depending on what Sam finds at the market. Lloyd Martin’s menu is always based around fresh products, but the special farmers market menus will allow Sam to cook as local as possible, while taking advantage of our Queen Anne Farmers Market.