Imagine eating an entire broiled lobster at Canlis for $4 or a filet mignon for just $4.25. These prices will be a reality for 50 lucky people.
To celebrate the 60th birthday of Seattle’s iconic Canlis Restaurant, brothers Mark and Brian Canlis are letting people dine at 1950 prices – but there’s a catch. To enjoy the less expensive meal, you need a menu. The pair has signed 50 menus from 1950 and are hiding them throughout the area. Guests who locate the menu must bring it with them and dine before the restaurants actual birthday on December 11, 2010.
Clues to the menus’ hiding places will be sent out daily via the @Canlis Twitter account and the Canlis Facebook page. More information and all the small print can be found here.