There’s going to be a sweet discussion at the Pacific Science Center’s monthly Science Café tonight, revolving around “Unlocking the Secrets of Dark Chocolate.” Dr. Andy McShea, the Chief Operating Officer at Seattle’s own Theo Chocolate will be leading the talk.
Like always, the Science Café will begin at 7:30 p.m. at TS McHugh’s, located at 21 Mercer Street in Lower Queen Anne.
(Photo courtesy of Brad Mohr via his Flickr page.)