Last month neighborhood Italian restaurant Sorrentino had a Sicilian makeover, reopening as Enza, after namesake, owner and chef Enza Sorrentino. Previously only open for dinner service, as of Valentine’s Day, Enza Cucinia Siciliana expanded its hours (they’re now open from 10 a.m. to 10 p.m. daily) to accommodate their new in-house Mediterranean creperie.
Enza will offer “authentic Mediterranean crepes” in both the sweet and savory variety from 10 a.m. to 4 p.m. daily and have brought in “crepemaster” Lorenzo Baldacci, former owner of a hotel in Corsica and a creperie in Los Angeles, to run the operation. Itching to try one? Check out their savory and sweet crepe menu.