New “seasonally inspired, locally derived” restaurant emmer&rye, after having a “successful opening weekend” last week, according to chef Seth Caswell, will start serving weekend breakfast from 9 a.m. to 2 p.m. on Saturdays and Sundays, beginning this week.
A glimpse at the menu includes farro fries, poached egg, wild mushrooms with hollandaise, emmer&rye biscuits, house-made sausage gravy, roasted potatoes and for those with a sweet tooth, vanilla rum french toast with strawberry compote.
emmer&rye will also be introducing a happy hour menu soon. They haven’t finalized the selection yet, but the times will from 4 to 6 p.m. and 10 p.m. to midnight daily.
Read about check Caswell’s vision for the restaurant here.
Tweet
5 responses so far ↓
1 QAHill // Feb 4, 2010 at 10:09 pm
It better be awesome if they want to compete with those of us that flock to Pesos/Toulouse and the group that waits outside of 5 Spot.
2 southslope // Feb 5, 2010 at 12:04 pm
9:00 for breakfast. I love it. Shouldn't they open at 7:00?
3 QAHill // Feb 5, 2010 at 9:38 pm
They need to open at least at 8 to compete with QA Cafe on the early risers.
4 robertwarner // Feb 8, 2010 at 10:41 am
i wouldn't count on the food being organic even if it says so in the menu…one of my friends is a chef and he told me the meat at Julia's says it's organic but it isn't and they served farm raised salmon!!! in seattle!!!
5 robertwarner // Feb 8, 2010 at 6:41 pm
i wouldn't count on the food being organic even if it says so in the menu…one of my friends is a chef and he told me the meat at Julia's says it's organic but it isn't and they served farm raised salmon!!! in seattle!!!