Set to officially open its doors on Monday, February 1, taking the place of Julia’s on the top of the hill, emmer&rye owner and chef Seth Caswell says the new local-dished, seasonally inspired restaurant is all set to open. I caught up with Caswell yesterday, who confirmed talk that the restaurant is now taking reservations for its soft opening weekend, beginning in one week, on Thursday, January 28.
“We’re right on schedule and everything is looking great,” he wrote.
If you missed our preview of emmer&rye a few weeks back, click here to read up on chef Caswell’s vision and get a sneak peek at the menu. Call 206-282-0680 to make a reservation.
5 responses so far ↓
1 Name // Jan 22, 2010 at 8:28 am
Can't wait! Julia's was such a waste of space!
2 QAHill // Jan 22, 2010 at 11:45 am
The menu looks promising. I hope the portions are adequate for the pricing though.
3 Name // Jan 22, 2010 at 4:28 pm
Can't wait! Julia's was such a waste of space!
4 QAHill // Jan 22, 2010 at 7:45 pm
The menu looks promising. I hope the portions are adequate for the pricing though.
5 robertwarner // Feb 16, 2010 at 4:31 pm
it is still julia's under a new name with new management. don't expect too much. they believe they can fool us into coming back to the scene off the train wreck that was Julia's.
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