Comments on: Opal Bistro will say c’est la vie on Saturday

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By: JD

JD — Wed, 28 Oct 2009 00:14:43 +0000

@aguynamedbry: What does having ' foie gras on the menu in the first few days of opening' have to do with anything? That's really a reason to 'vow' never to eat there? Sounds serious!

I thought they had a great happy selection of food and drink, and a nice patio for sitting outside in the summer to people watch. I wish them well and hope they replace it with a great new concept.

By: aguynamedbry

aguynamedbry — Tue, 27 Oct 2009 19:38:24 +0000

When you have foie gras on the menu in the first few days of opening (per a check of the menu on the window)…. well… My wife and I vowed to never eat there.

By: JD

JD — Tue, 27 Oct 2009 17:14:43 +0000

@aguynamedbry: What does having ' foie gras on the menu in the first few days of opening' have to do with anything? That's really a reason to 'vow' never to eat there? Sounds serious!

I thought they had a great happy selection of food and drink, and a nice patio for sitting outside in the summer to people watch. I wish them well and hope they replace it with a great new concept.

By: aguynamedbry

aguynamedbry — Tue, 27 Oct 2009 12:38:24 +0000

When you have foie gras on the menu in the first few days of opening (per a check of the menu on the window)…. well… My wife and I vowed to never eat there.

By: vanderleun

vanderleun — Tue, 27 Oct 2009 00:48:43 +0000

What is it about that location? It killed off the only (if substandard) Indian restaurant that was there before Opal. Maybe Taste of India should take over the spot and make it humm.

The rule of thumb is that the 3rd restaurant in a spot is the one that makes it.