A real benefit of shopping at our local stores is being greeted by the owners.  They are always enthusiastic about their work and their products, and it makes you feel really good to know that you are supporting a neighbor in the community.  Meet Greg Conner, the owner of Eat Local, located at 2400 Queen Anne Ave.  Eat Local has been on Queen Anne serving up delicious organic dinners that definitely make your mouth water!

Why not spend time with your family and friends instead of slaving in the kitchen this Thanksgiving?

The Seattle Times reports that Eat Local, is a great newcomer to the take-home dinner options this year. Their freezers are stocked with several different ready-to-heat turkey options: boneless roulade with cornbread stuffing; turkey breast with cranberry chutney; braised turkey with seasonal veggies; and turkey breast with sweet parsnip puree. Dish sizes range from single servings up to six, $10-$40, and they’ve got all the sides imaginable. You can feel good about your meal here, too — they’re made with seasonal, organic ingredients bought directly from local farms. Call 206-EAT-FOOD.

This gourmet specialty store uses organic ingredients scored from local farms whenever possible. It boasts dishes such as an apricot lentil soup, orchard pork roast and chocolate decadence. Additional offerings include fresh bread from Tall Grass Bakery, an assortment of jams, chocolates and dried fruit from Woodrings.  There is also a great selection of organic wines that have been created just for Eat Local.